Everything about Food and Wine
FOC Restaurant
With a heart full of gratitude and a belly full of deliciousness, we toasted to a night of great fun, food, and of course, exceptional wine. Cheers to Pedro and FOC Restaurant for curating an evening that captured the soul of Rioja in every sip and bite.
Beng Thin Hoon Kee Restaurant
They say "Old is Gold," and nowhere does this saying ring truer than at Beng Thin Hoon Kee Restaurant, perched atop the OCBC Centre carpark.
Long Ji Crab Bee Hoon
When it comes to Zi Char, a unique Singaporean dining experience that brilliantly melds home-cooked vibes with hawker flair, few do it better than Long Ji Zi Char. My culinary journey with Long Ji started when Chef Mac was at the helm of a humble Zi Char stall in Bukit Merah View Hawker Centre. I followed him as he upgraded to a standalone eatery on Eng Hoon Road in Tiong Bahru Estate, and now to the bustling venue on Outram Road. Though Chef Mac no longer stands behind the wok, his presence is still felt as he personally meets diners and oversees service at the dining hall.
Spring Court 詠春园
Spring Court remains a treasured piece of our culinary heritage, offering dishes that resonate with history while appealing to contemporary palates. Our birthday celebration was more than a feast; it was a delightful journey through time, and a night to remember!
Pu Tien Ke 莆田客
If you're in Bedok and craving a culinary adventure, don't miss out on Pu Tien Ke. It's an unpretentious treasure that serves authenticity on a plate, worth a visit!
Biryani with a Twist: Exploring Biryani Concepts - A Modern Indulgence in Indian Classics
Biryani Concept is a must-visit for Biryani lovers living in the east or anyone who appreciates the upmarket ambiance coupled with fine wine and liquor offerings.
Katong Delights
There is an unassuming corner in the Opera Estate that houses a hidden gem with a remarkable culinary heritage. A quiet alley lined with shophouses opens up to an enchanting enclave known as "Katong Delights."
Walking into Katong Delights is less like stepping into a restaurant and more akin to a journey back in time, reminiscent of dining in a dear friend's house in the 70s or 80s. This is not a nostalgia gimmick, but a genuine homage to a simpler, yet richly flavoured past.
The legacy of Katong Delights traces back to Alan Lau and his sisters, who once ran the Mayflower Cantonese Restaurant. These seasoned restaurateurs have taken their passion for cooking and hospitality, blending it seamlessly with a sense of homely nostalgia.
The restaurant's interior boasts a curated collection of vintage furniture and displays, echoing the quaint charm of the bygone era. It is small yet warm, untidy yet charming, filled with yesteryear's memorabilia that only enhances the nostalgia-infused
Tasty Court
Overall, the food at Tasty Court was decent, but the attempts at modernization seemed to come at a premium price.
Spring Court 詠春园
Reunions with old friends are always filled with nostalgia and joy, and this time, we decided to embark on a culinary journey down memory lane by visiting one of Singapore's oldest Chinese restaurants.
The Kongsee
Discover the enchanting world of The Kongsee, a captivating Mod-Sin Izakaya and underground lounge tucked away between Club Street and Amoy Street.
Imperial Grand
Located at Trio Building on Sam Leong Road, Imperial Grand is a Cantonese restaurant that has quickly made a name for itself since its opening last year.
Tam Chiak Kopitiam
Tam Chiak Kopitiam has taken the town by storm, quickly becoming the talk of the town!
